<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Uji kwalitas minyak biji labu kuning dari Wilayah Tasikmalaya yang berpotensi sebagai antioksidan</dc:title>
  <dc:creator>
   Aliya Nurhasanah.; Wiwik Indriyati; Sriwidodo
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Bandung Fakultas Farmasi Unpad</dc:publisher>
  <dc:date>2010</dc:date>
  <dc:language>Ind</dc:language>
  <dc:description>Bibl. : p. 26-27</dc:description>
  <dc:subject>PUMPKIUNS</dc:subject>
  <dc:subject>OILSEEDS</dc:subject>
  <dc:subject>SEED EXTRACTS</dc:subject>
  <dc:subject>MINERAL OILS</dc:subject>
  <dc:subject>FOOD INDUSTRY</dc:subject>
  <dc:subject>ANTIOXIDANTS</dc:subject>
</rdf:Description>