Percobaan uji kualitas tempe hasil fermentasi dari tiga jenis Rhizopus text Padang Universitas Andalas 1983 Ind vi, 18 p. : ill. ; 27 cm. vi, 18 p. : ill. ; 27 cm. Bibl.: p. 18 SOELIN, Sjafrinal SOYFOODS QUALITY RHIZOPUS FERMENTATION 664.699 664.699SOEp INLIS000000000026793 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)