Keragaman dalam proses fermentasi tempe: hasil penelitian text Yogyakarta UGM 1990 Ind iv, 31 p. ; 28 cm. iv, 31 p. ; 28 cm. Bibl.: p. 17-18 DARMOSUWITO, Suhadi SOYFOODS FERMENTATION 664.699 664.699DARk INLIS000000000026792 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)