Selection of technology for food processing in developing countries

Selection of technology for food processing in developing countries text Wageningen PUDOC 1983 Ind xi, 199 p. : ill. ; 22 cm. xi, 199 p. : ill. ; 22 cm. BRUINSMA, Domien H. FOOD PROCESSING DEVELOPING COUNTRIES 664 664BRUs INLIS000000000026769 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)