Pengaruh kondisi pengolahan terhadap mutu biji coklat (Theobroma cacao L.) di perkebunan Bumisari text Bogor IPB 1982 Ind 84 p. : ill. ; 28 cm. 84 p. : ill. ; 28 cm. Bibl.: p. 85-88.-- Thesis(S2)- Fakultas Pasca Sarjana, Institut Pertanian Bogor EFFENDI, S. THEOBROMA CACAO PROCESSING QUALITY 663.91 663.91EFFp INLIS000000000026654 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)