00652     2200193   4500001002100000008004100021035002000062245011500082100002100197260002100218300004900239084001500288520008400303082001100387650002000398650001500418650001200433990001300445INLIS000000000026654                                   Ind    a0010-1218008492  aPengaruh kondisi pengolahan terhadap mutu biji coklat (Theobroma cacao L.) di perkebunan BumisaricEFFENDI, S.  aSulaiman Effendi  aBogorbIPBc1982  a84 p. : ill. ; 28 cm.c84 p. : ill. ; 28 cm.  a663.91EFFp  aBibl.: p. 85-88.-- Thesis(S2)- Fakultas Pasca Sarjana, Institut Pertanian Bogor  a663.91  aTHEOBROMA CACAO  aPROCESSING  aQUALITY  a856/D/83