na INLIS000000000026522 Ind 0010-1218008360 664.91 664.91SUPb Suparno Biochemical characteristics of frog and the technology of processed leg meat SUPARNO India University of Mysore 1973 57 p. : ill. ; 29 cm. 57 p. : ill. ; 29 cm. Bibl.: p. 58-62.-- Thesis(MSc. in Food and Technology)-University of Mysore, 1973 FROGS MEAT PROCESSING 3639/D/84