00609     2200181   4500001002100000008004100021035002000062082001100082084001500093100001200108245009000120260003800210300004900248520008600297650001000383650002000393990001400413INLIS000000000026522                                   Ind    a0010-1218008360  a664.91  a664.91SUPb  aSuparno  aBiochemical characteristics of frog and the technology of processed leg meatcSUPARNO  aIndiabUniversity of Mysorec1973  a57 p. : ill. ; 29 cm.c57 p. : ill. ; 29 cm.  aBibl.: p. 58-62.-- Thesis(MSc. in Food and Technology)-University of Mysore, 1973  aFROGS  aMEAT PROCESSING  a3639/D/84