joint FAO/WHO expert committee on food additives meeting 2010-evaluation of data ractopamine residues in pig tissues text Rome FAO 2010 Ind xii, 51 p. : ill. ; 30 cm. xii, 51 p. : ill. ; 30 cm. Bibl.: p. 39-40 MEETING OF JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVIES (2010:(s.l)) DRUGS RESIDUES EVALUATION 615.012:614.9 Sr. FAO. 615.012:614.9 ISBN978-92-5-106576-1 INLIS000000000001458 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)