Effect of reaction products from nitrite in clostridium sporagenes in heated cured meats text Utrecht Elinkurijk 1937 Ind ix, 116 p. : ill. ; 24 cm. ix, 116 p. : ill. ; 24 cm. ROON, Pieter Simon van CURED MEAT CLOSTRIDIUM NITRITES HEATING QUALITY 637.53 637.53:043ROOe INLIS000000000025128 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)