text San Francisco W.H. Freeman 1971 2nd ed Ind viii, 660 p. : ill. ; 24 cm. viii, 660 p. : ill. ; 24 cm. Index: p. 653-660 THE SCIENCE of meat and meat products MEAT MEAT PRODUCTS 637.5 637.5SCI ISBN 0-7167-0820-5 INLIS000000000025107 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)