na INLIS000000000025107 Ind 0010-1218006945 THE SCIENCE of meat and meat products THE SCIENCE of meat and meat products Edited by J.F. Price; B.S. Schweigert 2nd ed San Francisco W.H. Freeman 1971 viii, 660 p. : ill. ; 24 cm. viii, 660 p. : ill. ; 24 cm. ISBN 0-7167-0820-5 637.5SCI Index: p. 653-660 637.5 MEAT MEAT PRODUCTS 2nd ed 177/77