00652     2200217   4500001002100000008004100021035002000062245008100082100004200163250001100205260003800216300006300254020002300317084001300340520002200353082001000375650000900385650001800394863001100412990001100423INLIS000000000025107                                   Ind    a0010-1218006945  aTHE SCIENCE of meat and meat productscTHE SCIENCE of meat and meat products  aEdited by J.F. Price; B.S. Schweigert  a2nd ed  aSan FranciscobW.H. Freemanc1971  aviii, 660 p. : ill. ; 24 cm.cviii, 660 p. : ill. ; 24 cm.  aISBN 0-7167-0820-5  a637.5SCI  aIndex: p. 653-660  a637.5  aMEAT  aMEAT PRODUCTS  a2nd ed  a177/77