na INLIS000000000025088 Ind 0010-1218006926 Milk and dairy products: their composition, food value, chemistry, bacteriology and processing LAMPERT, Lincoln M. Lincoln M. Lampert Brooklyn Chemical Publishing 1947 v, 291 p. : ill. ; 22 cm. v, 291 p. : ill. ; 22 cm. 637.1LAMm Index: p. 257-291 637.1 MILK PRODUCTS FOOD CHEMISTRY BACTERIOLOGY 115/73