00627     2200193   4500001002100000008004100021035002000062245012000082100002300202260004000225300005700265084001400322520002200336082001000358650001800368650001900386650001700405990001100422INLIS000000000025088                                   Ind    a0010-1218006926  aMilk and dairy products: their composition, food value, chemistry, bacteriology and processingcLAMPERT, Lincoln M.  aLincoln M. Lampert  aBrooklynbChemical Publishingc1947  av, 291 p. : ill. ; 22 cm.cv, 291 p. : ill. ; 22 cm.  a637.1LAMm  aIndex: p. 257-291  a637.1  aMILK PRODUCTS  aFOOD CHEMISTRY  aBACTERIOLOGY  a115/73