Report of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010

Report of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010 text Rome FAO World Health Organization 2010 Ind x, 44 p. : ill. ; 29 cm.-- x, 44 p. : ill. ; 29 cm.-- JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010: Rome) FISH CONSUMPTION NUTRIENTS FISH SPECIES NUTRITION HUMAN HEALTH 591.133.1:639.2 Sr.FAO.591.133.1:639.2 ISBN 978-92-5-106999-8 INLIS000000000001321 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)