00814     2200217   4500001002100000008004100021035002000062245021900082100000800301260004600309300005900355020002700414084002700441082002000468650002100488650001400509650001700523650001400540650001700554990002500571INLIS000000000001321                                   Ind    a0010-1118001321  aReport of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010cJOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010: Rome)  aFAO  aRomebFAO World Health Organizationc2010  ax, 44 p. : ill. ; 29 cm.--cx, 44 p. : ill. ; 29 cm.--  aISBN 978-92-5-106999-8  aSr.FAO.591.133.1:639.2  a591.133.1:639.2  aFISH CONSUMPTION  aNUTRIENTS  aFISH SPECIES  aNUTRITION  aHUMAN HEALTH  a549/FAO/2012-mfn2271