a technical guide text Bangkok FAO Regional office for Asia and the Pacific 2010 Ind xi, 86 p. : ill.; 26 cm.-- xi, 86 p. : ill.; 26 cm.-- Bibl.: p. 84-86 James, Jennylynd B. TROPICAL FRUITS FRUITS PRODUCTS VEGETABLES PROCESSING QUALITY 664.85 Sr.664.85 ISBN978-92-56-106712-3 INLIS000000000001310 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)