na INLIS000000000001310 Ind 0010-1118001310 Processing of fresh-cut tropical fruits and vegetables a technical guide James, Jennylynd B. Jennylynd B. James; Tipvanna Ngarmsak Bangkok FAO Regional office for Asia and the Pacific 2010 xi, 86 p. : ill.; 26 cm.-- xi, 86 p. : ill.; 26 cm.-- ISBN978-92-56-106712-3 Sr.664.85 Bibl.: p. 84-86 664.85 TROPICAL FRUITS FRUITS PRODUCTS VEGETABLES PROCESSING QUALITY 339/MS/2011-mfn2252 339/MS/2011-mfn2253 339/MS/2011-mfn52088