00827     2200253   4500001002100000008004100021035002000062245009900082100004200181260006400223300005900287020002700346084001400373520002000387082001100407650002000418650002000438650001500458650001500473650001200488990002400500990002400524990002500548INLIS000000000001310                                   Ind    a0010-1118001310  aProcessing of fresh-cut tropical fruits and vegetablesba technical guidecJames, Jennylynd B.  aJennylynd B. James; Tipvanna Ngarmsak  aBangkokbFAO Regional office for Asia and the Pacificc2010  axi, 86 p. : ill.; 26 cm.--cxi, 86 p. : ill.; 26 cm.--  aISBN978-92-56-106712-3  aSr.664.85  aBibl.: p. 84-86  a664.85  aTROPICAL FRUITS  aFRUITS PRODUCTS  aVEGETABLES  aPROCESSING  aQUALITY  a339/MS/2011-mfn2252  a339/MS/2011-mfn2253  a339/MS/2011-mfn52088