text Jakarta Penerbit Universitas Terbuka 2009 Ed. 2.-- Cet. 1 ind v, hal. tidak beraturan : ill. ; 22 cm. Hari Eko Irianto; Sri Giyatmi FISH PRODUCTS PROCESSING FOOD TECHNOLOGY 664.9 664.9 IRI t 978-979-011-364-0 230402 20230402023408 INLIS000000000001298 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)