text Jakarta Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan 2008 ind vi, 75 p. : ill. ; 24 cm. Hari Eko Irianto FISH PRODUCT FERMENTATION TRADITIONAL TECHNOLOGY INDONESIA 664.95(594) 664.95(594) IRI p 978-979-25-0399-9 230409 20230409012006 INLIS000000000001297 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)