text Rome FAO and Earthscon from Routledge 2011 1 St.ed. Ind xxiii, 279 p. : ill. ; 26 cm xxiii, 279 p. : ill. ; 26 cm Bibl. : p. 260-279 FOOD AND AGRICULTURE ORGANIZATION SOILS FOODS WATER RESOURCES AGRICULTURE PRODUCTS MANAGEMENT SYSTEMS METHODS 631.47 FAO 631.47FOOs ISBN 978-92-5-106614-0 INLIS000000000001030 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)