00839     2200265   4500001002100000008004100021035002000062245014000082100000800222250001300230260004900243300006300292020002700355084001900382520002300401082001100424650001000435650001000445650002000455650002500475650002300500650001200523863001300535990002500548INLIS000000000001030                                   Ind    a0010-1118001030  aThe state of the world's land and water resources for food and agriculture: managing systems at riskcFOOD AND AGRICULTURE ORGANIZATION  aFAO  a1 St.ed.  aRomebFAO and Earthscon from Routledgec2011  axxiii, 279 p. : ill. ; 26 cmcxxiii, 279 p. : ill. ; 26 cm  aISBN 978-92-5-106614-0  aFAO 631.47FOOs  aBibl. : p. 260-279  a631.47  aSOILS  aFOODS  aWATER RESOURCES  aAGRICULTURE PRODUCTS  aMANAGEMENT SYSTEMS  aMETHODS  a1 St.ed.  a546/FAO/2012-mfn1767