Strengthening national food control systems a quick guide tyo assess capacity building needs text Rome FAO 2007 Ind ix, 45 p. : ill. ; 30 cm. ix, 45 p. : ill. ; 30 cm. FOOD AND AGRICULTURE ORGANIZATION FOOD SAFETY FOOD QUALITY GUIDE 641 641FOOs INLIS000000000001023 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)