00700     2200229   4500001002100000008004100021035002000062245010400082100000800186260002000194300004700214020002200261084001900283082001600302650001000318650000900328650002900337650002900366990002500395990002500420990002500445INLIS000000000001010                                   Ind    a0010-1118001010  aRisk characterization of microbiological hazards in : guidelinescFOOD AND AGRICULTURE ORGANIZATION  aFAO  aRomebFAOc2009  axiii, 108 p. : 25 cmcxiii, 108 p. : 25 cm  a978-92-5-106412-2  aSr.FAO.641FOOr  aSr.FAO. 641  aFOODS  aRISK  aBIOLOGICAL CONTAMINATION  aMICROBIOLOGICAL ANALYSIS  a531/FAO/2010-mfn1729  a531/FAO/2010-mfn1730  a531/FAO/2010-mfn1731