Review of ecolabelling schemes for fish and fishery products from capture fisheries text Rome FAO 2010 Ind vi, 93 p. : ill. ; 30 cm. + App vi, 93 p. : ill. ; 30 cm. + App Bilb.: p 37-44 FOOD AND AGRICULTURE ORGANIZATION FISH FISH PRODUCTS FISHERY PRODUCTS 639.38 Sr. FAO. 639.38 ISBN978-92-5-106505-1 INLIS000000000001005 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)