na INLIS000000000001005 Ind 0010-1118001005 Review of ecolabelling schemes for fish and fishery products from capture fisheries FOOD AND AGRICULTURE ORGANIZATION by Keith Sainsbury Rome FAO 2010 vi, 93 p. : ill. ; 30 cm. + App vi, 93 p. : ill. ; 30 cm. + App ISBN978-92-5-106505-1 Sr. FAO. 639.38 Bilb.: p 37-44 639.38 FISH FISH PRODUCTS FISHERY PRODUCTS 56/FAO/2011-mfn1723 56/FAO/2011-mfn1725 56/FAO/2011-mfn48486 56/FAO/2011-mfn49811