Guidelines for the preparation of livestock sector reviews text Rome FAO 2011 Ind xi, 50 p.: ill.; 25 cm.-- xi, 50 p.: ill.; 25 cm.-- Bibl.: p. 31-33 FOOD AND AGRICULTURE ORGANIZATION LIVESTOCK ANIMAL BREEDING 633.082 Sr.636.082 ISBN978-92-5-106910-3 INLIS000000000000965 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)