Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries text Rome FAO 2009 Rev.1. Ind vii, 97 p. : ill. ; 21 cm vii, 97 p. : ill. ; 21 cm Perpustakaan memiliki 2 expl. FOOD AND AGRICULTURE ORGANIZATION FISHES FISHERIES FISHERY PRODUCTS MARINE FISHERIES FAO 637'8 FAO.637'8FOOg INLIS000000000000962 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)