na INLIS000000000000962 Ind 0010-1118000962 Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries FOOD AND AGRICULTURE ORGANIZATION Rev.1. Rome FAO 2009 vii, 97 p. : ill. ; 21 cm vii, 97 p. : ill. ; 21 cm FAO.637'8FOOg Perpustakaan memiliki 2 expl. FAO 637'8 FISHES FISHERIES FISHERY PRODUCTS MARINE FISHERIES Rev.1. 399/FAO/2010-mfn1644 399/FAO/2010-mfn1650