Good emergency management practice, the essentials: a guide to preparing for animal health emergencies FOOD AND AGRICULTURE ORGANIZATION text Rome FAO 2011 vii, 90 p. : ill. ; 25 cm. Annex: p. 91-114 Annex: p. 91-114.-- FAO. Animal Production and Health Manual; no. 11, 2011 Food and Agriculture Organization ANIMALS EMERGENCE ANIMAL HEALTH ANIMAL HYGIENE DISEASE CONTROL INTEGRATED MANAGEMENT Sr. FAO 636:614.9 Sr. FAO 636:614.9 FOO g ISBN 978-92-5-107000-0 ISBN 978-92-5-107000-0 211207 20211207051746 INLIS000000000000956 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)