na INLIS000000000000930 Ind 0010-1118000930 Exposure assessment of microbiological hazards in food FOOD AND AGRICULTURE ORGANIZATION Food and Agricuilture Organization Rome FAO 2008 xv, 89 p. : ill. ; 25 cm.-- xv, 89 p. : ill. ; 25 cm.-- Sr. FAO.641:579.67 641:579.67 FOODS MICROBIAL CONTAMINATION 145/FAO/2009-mfn1576 145/FAO/2009-mfn47391