00605     2200181   4500001002100000008004100021035002000062245009400082100003900176260002000215300006100235084002300296082001500319650001000334650002800344990002500372990002600397INLIS000000000000930                                   Ind    a0010-1118000930  aExposure assessment of microbiological hazards in foodcFOOD AND AGRICULTURE ORGANIZATION  aFood and Agricuilture Organization  aRomebFAOc2008  axv, 89 p. : ill. ; 25 cm.--cxv, 89 p. : ill. ; 25 cm.--  aSr. FAO.641:579.67  a641:579.67  aFOODS  aMICROBIAL CONTAMINATION  a145/FAO/2009-mfn1576  a145/FAO/2009-mfn47391