text Rome FAO 2010 Ind ix, 50 p. : ill. ; 25 cm ix, 50 p. : ill. ; 25 cm Bibl. : p. 47-50 FOOD AND AGRICULTURE ORGANIZATION NUTRITION BIODIVERSITY SUSTAINABILITY 338.439.63FOOe 978-92-5-106731-4 INLIS000000000000929 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)