na INLIS000000000000929 Ind 0010-1118000929 Expert consultation on nutrition indicators for biodiversity: 2. Food comsumption FOOD AND AGRICULTURE ORGANIZATION FAO Rome FAO 2010 ix, 50 p. : ill. ; 25 cm ix, 50 p. : ill. ; 25 cm 978-92-5-106731-4 338.439.63FOOe Bibl. : p. 47-50 NUTRITION BIODIVERSITY SUSTAINABILITY 153/FAO/2011-mfn1573 153/FAO/2011-mfn1574 153/FAO/2011-mfn1575