Climate change implications for fisheries and aquaculture: overview of current scientific knowledge text Rome FAO 2009 Ind v, 212 p. ; 30 cm v, 212 p. ; 30 cm Incl. bibl. FOOD AND AGRICULTURE ORGANIZATION FISHERIES AQUACULTURE CLIMATIC CHANGE CLIMATIC FACTORS Sr.FAO. 639.2.053.1 Sr.FAO.639.2.053.1FOOc 978-92-5-106347-7 INLIS000000000000914 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)