a guide book to harvesting soil carbon sequestration benefits text Rome FAO 2012 Ind 68 p.: ill. ; 30 cm + Annex 1-6 68 p.: ill. ; 30 cm + Annex 1-6 Bibl. : p. 66-68 FOOD AND AGRICULTURE ORGANIZATION CARBON CLIMATIC CHANGE SMALL FARMS AGRICULTURE 581.132 FAO 581.132FOOc ISBN 978-92-5-107082-6 INLIS000000000000913 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)