<?xml version="1.0"?>
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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Cereals, pulses, legumes and vegetable proteins</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   World Health Organization
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Rome FAO</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2007</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">Ind</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">CEREAL CROPS</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">GRAIN LEGUMES</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">PLANT PROTEIN</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">STANDARDS</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:ISBN978-92-5-10584-8</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>