text Basel S.Karger AG 2009 Ind 308 p. : ill. ; 28 cm 308 p. : ill. ; 28 cm FAO/WHO EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) HUMAN NUTRITION FATS FATTY ACIDS NUTRITIONAL REQUIREMENT Sr.612.397 Sr.612.397 978-92-5-106357-6 INLIS000000000000868 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)