Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2

Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2 Food and Agriculture Organization text Rome FAO 2011 Ind v,10 p. : ill. ; 29 cm + App.-- v,10 p. : ill. ; 29 cm + App.-- App.: p. 30-51 EXPERT CONSULTATION TO DEVELOP AN FAO EVALUATION FRAMEWORK TO ASSES THE CONFORMITY OF PUBLIC AND PRIVATE ECOLABELING SCHEMES ... (2010 : Rome) FISHES FISHERY PRODUCTS MANAGEMENT FOOD SAFETY 639.38 Sr. FAO 639.38 ISBN 978-92-5-106762-8 INLIS000000000000848 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)