01071     2200241   4500001002100000008004100021035002000062245040400082110003800486260002000524300006900544020002700613084001900640520001900659082001100678650001100689650002100700650001500721650001600736990002500752990002600777990002600803INLIS000000000000848                                   Ind    a0010-1118000848  aReport of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2cEXPERT CONSULTATION TO DEVELOP AN FAO EVALUATION FRAMEWORK TO ASSES THE CONFORMITY OF PUBLIC AND PRIVATE ECOLABELING SCHEMES ... (2010 : Rome)  aFood and Agriculture Organization  aRomebFAOc2011  av,10 p. : ill. ; 29 cm + App.--cv,10 p. : ill. ; 29 cm + App.--  aISBN 978-92-5-106762-8  aSr. FAO 639.38  aApp.: p. 30-51  a639.38  aFISHES  aFISHERY PRODUCTS  aMANAGEMENT  aFOOD SAFETY  a274/FAO/2011-mfn1437  a274/FAO/2011-mfn48820  a274/FAO/2011-mfn50141