Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2

Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2 Food and Agriculture Organization text Rome FAO 2011 Ind App.: p. 30-51 FISHES FISHERY PRODUCTS MANAGEMENT FOOD SAFETY URN:ISBN:ISBN 978-92-5-106762-8