Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2
Food and Agriculture Organization
text
Rome FAO
2011
Ind
App.: p. 30-51
FISHES
FISHERY PRODUCTS
MANAGEMENT
FOOD SAFETY
URN:ISBN:ISBN 978-92-5-106762-8