Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products for marine capture fisheries, Rome, 24-26 text Rome FAO 2011 Ind v,10 p. : ill. ; 29 cm + App.-- v,10 p. : ill. ; 29 cm + App.-- EXPERT CONSULTATION TO DEVELOP AN FAO EVALUATION FRAMEWORK TO ASSES THE CONFORMITY OF PUBLIC (2010: ROME) FISHES FISHERY PRODUCTS MANAGEMENT FOOD SAFETY Sr.FAO.639.38 ISBN978-92-5-106762-8 INLIS000000000000847 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)