Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products for marine capture fisheries, Rome, 24-26
FAO
text
Rome FAO
2011
Ind
FISHES
FISHERY PRODUCTS
MANAGEMENT
FOOD SAFETY
URN:ISBN:ISBN978-92-5-106762-8