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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products for marine capture fisheries, Rome, 24-26</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   FAO
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Rome FAO</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2011</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">Ind</dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FISHES</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FISHERY PRODUCTS</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">MANAGEMENT</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FOOD SAFETY</dc:subject>
    <dc:identifier xmlns:dc="http://purl.org/dc/elements/1.1/">URN:ISBN:ISBN978-92-5-106762-8</dc:identifier>
  </oai_dc:dc>
</oai_dc:dcCollection>