Food and Agriculture Organization text Rome FAO 2010 Ind iii, 37 p. : ill. ; 30 cm.-- iii, 37 p. : ill. ; 30 cm.-- App.: p. 7-37 EXPERT CONSULTATION ON THE DEVELOPMENT OF GUIDELINES FOR THE ECOLABELLING OF FISH AND FISHERY PRODUCTS FROM INLAND CAPTURE FISHERIES (2010 : Rome) FISHES FISHERY PRODUCTS DEVELOPMENT AQUACULTURE FISHERIES DATA 639.38 Sr. FAO 639.38 ISBN 978-92-5-106691-1 INLIS000000000000846 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)