Report of the expert consultation on the development of guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 25-27 May 2010
Food and Agriculture Organization
text
Rome FAO
2010
Ind
App.: p. 7-37
FISHES
FISHERY PRODUCTS
DEVELOPMENT
AQUACULTURE
FISHERIES DATA
URN:ISBN:ISBN 978-92-5-106691-1