Report of the expert consultation on the development of guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 25-27 May 2010 Food and Agriculture Organization text Rome FAO 2010 Ind App.: p. 7-37 App.: p. 7-37 FISHES FISHERY PRODUCTS DEVELOPMENT AQUACULTURE FISHERIES DATA URN:ISBN:ISBN 978-92-5-106691-1